{"id":5208,"date":"2020-05-04T14:36:24","date_gmt":"2020-05-04T12:36:24","guid":{"rendered":"http:\/\/www.sukain.be\/secondaire\/?page_id=5208"},"modified":"2022-01-26T13:05:44","modified_gmt":"2022-01-26T11:05:44","slug":"transition-biotechnique","status":"publish","type":"page","link":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/","title":{"rendered":"Transition – Biotechnique"},"content":{"rendered":"\n

\u00ab\u00a0Les \u00e9l\u00e8ves de 5e biotech \u00e9tudient les diff\u00e9rentes \u00e9tapes de fabrication de la bi\u00e8re. Apr\u00e8s le brassage et le houblonnage r\u00e9alis\u00e9s voici quinze jours, place au soutirage de notre breuvage. Dans quelques semaines, l’\u00e9tape tr\u00e8s difficile de la d\u00e9gustation nous attend \u2026. Vivement que la garde se termine ! \u00ab\u00a0<\/p>\n\n\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\u00ab\u00a0Les \u00e9l\u00e8ves de la section biotech abordent l’\u00e9tude des sols. Tant les caract\u00e9ristiques physiques que biologiques sont \u00e9tablies. Dans ce cadre, nous participons \u00e0 l’action men\u00e9e par le Parc Naturel des Plaines de l’Escaut qui propose de d\u00e9terminer l’action d\u00e9gradante du sol en y enterrant un slip. Nous avons aussi recens\u00e9 les vers de terre pr\u00e9sents dans le sol. \u00ab\u00a0<\/p>\n\n\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\u00ab\u00a0Les \u00e9l\u00e8ves de 6e biotech ont entam\u00e9 ce jeudi un cycle d’observation du site de L\u00e9aucourt. Durant cinq semaines, ils vont y suivre les changements li\u00e9s \u00e0 l’av\u00e8nement du printemps en recensant des oiseaux pr\u00e9sents,  rep\u00e9rant le stade v\u00e9g\u00e9tatif des arbres ou encore en d\u00e9couvrant les premiers insectes.\u00a0\u00bb<\/p>\n\n\n\n

\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n<\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

Tu es curieu(x)se du monde qui t’entoure? La nature t’int\u00e9resse ? Tu veux en apprendre plus sur la biodiversit\u00e9, les biotopes terrestres et aquatiques ?<\/p>\n\n\n\n

Gr\u00e2ce \u00e0 notre enseignement de transition et son option \u00ab\u00a0Biotechnique\u00a0\u00bb, tu d\u00e9couvriras la nature, les diff\u00e9rents organismes qui la composent, leur fonctionnement, leur \u00e9volution…<\/p>\n\n\n\n

En plus des cours g\u00e9n\u00e9raux, l’orientation \u00ab\u00a0Biotechnique\u00a0\u00bb te propose Quatre heures de biologie appliqu\u00e9e et quatre heures de laboratoire de biologie appliqu\u00e9e. Des exp\u00e9riences en classe, des rencontres avec des professionnels du secteur, des sorties sur le terrain, voila le programme passionnant qui t’attend!<\/p>\n\n\n\n

En plus d’une formation compl\u00e8te et passionnante, l’option \u00ab\u00a0Biotechnique\u00a0\u00bb peut t’amener \u00e0 de nombreux d\u00e9bouch\u00e9s: agronomie, di\u00e9t\u00e9tique, chimie, biologie m\u00e9dicale, ing\u00e9nieur industriel…<\/p>\n\n\n\n

Alors, n’h\u00e9site plus!<\/p>\n\n\n\n

Fascicule biotech<\/a><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n

Retourner vers les offres d’enseignement<\/a><\/div>","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0Les \u00e9l\u00e8ves de 5e biotech \u00e9tudient les diff\u00e9rentes \u00e9tapes de fabrication de la bi\u00e8re. Apr\u00e8s le brassage et le houblonnage r\u00e9alis\u00e9s voici quinze jours, place au soutirage de notre breuvage. Dans quelques semaines, l’\u00e9tape tr\u00e8s difficile de la d\u00e9gustation nous<\/p>\n","protected":false},"author":90,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"folder":[],"yoast_head":"\nTransition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u00a0Les \u00e9l\u00e8ves de 5e biotech \u00e9tudient les diff\u00e9rentes \u00e9tapes de fabrication de la bi\u00e8re. Apr\u00e8s le brassage et le houblonnage r\u00e9alis\u00e9s voici quinze jours, place au soutirage de notre breuvage. Dans quelques semaines, l’\u00e9tape tr\u00e8s difficile de la d\u00e9gustation nous\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c9cole secondaire de la Sainte-Union de Kain (Tournai)\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-26T11:05:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.sukain.be\/secondaire\/wp-content\/uploads\/2021\/03\/5e-biotech-1-1024x683.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/\",\"url\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/\",\"name\":\"Transition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)\",\"isPartOf\":{\"@id\":\"https:\/\/www.sukain.be\/secondaire\/#website\"},\"datePublished\":\"2020-05-04T12:36:24+00:00\",\"dateModified\":\"2022-01-26T11:05:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.sukain.be\/secondaire\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Notre offre d’enseignement\",\"item\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Le troisi\u00e8me degr\u00e9\",\"item\":\"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Transition – Biotechnique\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sukain.be\/secondaire\/#website\",\"url\":\"https:\/\/www.sukain.be\/secondaire\/\",\"name\":\"\u00c9cole secondaire de la Sainte-Union de Kain (Tournai)\",\"description\":\"Ton avenir entre tes mains\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.sukain.be\/secondaire\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Transition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/","og_locale":"fr_FR","og_type":"article","og_title":"Transition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)","og_description":"\u00ab\u00a0Les \u00e9l\u00e8ves de 5e biotech \u00e9tudient les diff\u00e9rentes \u00e9tapes de fabrication de la bi\u00e8re. Apr\u00e8s le brassage et le houblonnage r\u00e9alis\u00e9s voici quinze jours, place au soutirage de notre breuvage. Dans quelques semaines, l’\u00e9tape tr\u00e8s difficile de la d\u00e9gustation nous","og_url":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/","og_site_name":"\u00c9cole secondaire de la Sainte-Union de Kain (Tournai)","article_modified_time":"2022-01-26T11:05:44+00:00","og_image":[{"url":"http:\/\/www.sukain.be\/secondaire\/wp-content\/uploads\/2021\/03\/5e-biotech-1-1024x683.jpg"}],"twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/","url":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/","name":"Transition - Biotechnique - \u00c9cole secondaire de la Sainte-Union de Kain (Tournai)","isPartOf":{"@id":"https:\/\/www.sukain.be\/secondaire\/#website"},"datePublished":"2020-05-04T12:36:24+00:00","dateModified":"2022-01-26T11:05:44+00:00","breadcrumb":{"@id":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/transition-biotechnique\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sukain.be\/secondaire\/"},{"@type":"ListItem","position":2,"name":"Notre offre d’enseignement","item":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/"},{"@type":"ListItem","position":3,"name":"Le troisi\u00e8me degr\u00e9","item":"https:\/\/www.sukain.be\/secondaire\/notre-offre-d_enseignement\/le-troisieme-degre-general\/"},{"@type":"ListItem","position":4,"name":"Transition – Biotechnique"}]},{"@type":"WebSite","@id":"https:\/\/www.sukain.be\/secondaire\/#website","url":"https:\/\/www.sukain.be\/secondaire\/","name":"\u00c9cole secondaire de la Sainte-Union de Kain (Tournai)","description":"Ton avenir entre tes mains","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sukain.be\/secondaire\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/pages\/5208"}],"collection":[{"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/users\/90"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/comments?post=5208"}],"version-history":[{"count":2,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/pages\/5208\/revisions"}],"predecessor-version":[{"id":6832,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/pages\/5208\/revisions\/6832"}],"up":[{"embeddable":true,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/media?parent=5208"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.sukain.be\/secondaire\/wp-json\/wp\/v2\/folder?post=5208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}